![]() You could even use a store-bought cake without frosting. I’ve always used a box mix because I love the convenience, but you can certainly use your favorite recipe and make your cake from scratch. Top each piece, or the entire cake with COOL WHIP or whipped cream when serving. Now you are going to pour the jello over the cooled cake allowing it to seep into holes.įinally, place the cake in the refrigerator at least 3-4 hours before serving. Next, combine orange jello mix in a medium bowl and boiling water, stir for about 2 minutes until the jello is completely dissolved (do not chill the jello). The entire cake should be perforated with holes every 1/2 – 3/4 inch. Holes should not go all the way through the cake to the bottom of the pan. Cool on a wire rack for at least 20 minutes.Īfter the cake cools, poke holes in the cake using a fork. Mix and bake a vanilla cake according to directions on the box, using a 9×13 cake pan. To start just preheat your oven and grease and flour a 9×13 cake pan. So, even if you’re a novice baker, you can still whip up your own orange creamsicle cake with ease when you follow these simple steps. This is not a complicated recipe by any means, it’s actually one of the easiest cakes you can make. (full printable recipe at the end of this post) How To Make an Orange Creamsicle Jello Cake Not only is it an easy dessert, but it’s also a total crowd pleaser and perfect for any potluck! It’s always the first cake to disappear on the dessert table! It’s probably one of the first desserts I learned to make. I grew up on this classic poke cake- my favorite version is Orange Creamsicle Jello Cake. If you haven’t had a jello cake, you’re missing out! It’s a cold moist cake that can be made in any flavor……the possibilities are endless. Hot summer days get me in the mood for a cool dessert, that isn’t ice cream. Chill for 1 hour until the glaze sets.Whoever said baking is hard has clearly never made a JELL-O poke cake! They are always so moist and easy to make! Nothing beats the summer flavor of orange and vanilla, to take you back to the days of buying creamsicles from the ice cream truck. Allow to cool on the countertop.Īfter the cake has chilled for 1 hour, carefully spoon the cooled glaze Jello on top. Fill with cold water up to the 1 1/2 cup mark. Right after the cake goes in the refrigerator, dissolve the remaining Jello in 1 cup boiling water in a 4 cup measure. ![]() Pour the mousse layer onto the cake and gently rock the pan back and forth until the surface is evenly covered. ![]() Once the cake has cooled for at least 30 minutes, you can mix up the mousse layer. Add cold water to fill the liquid up to the 2 1/2 cup mark. Add 2 cups boiling water to 2 boxes Jello in a 4 cup measure. ![]() Right after the cake goes into the oven, mix up the Jello for the mousse. A toothpick inserted into the center should come out mostly clean.Īllow the cake to cool on the countertop for 30 minutes. Mix the wet and dry ingredients together in the large bowl.Īdd the batter to the casserole or baking dish and bake for 25 - 30 minutes or until center is firm and springy. Mix together the sweetener, almond flour and baking powder in a medium sized bowl. In a large bowl, beat the eggs until frothy with an electric mixer. Make sure that the dish has sides that are at least 2 1/4 inches high. Preheat the oven to 350 degrees F and spray a 13 x 9 inch casserole dish or baking pan with cooking spray. ![]()
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